Hybrid seeds for agriculture -yield seeds, also called high-yielding varieties (HYVs), are developed by means of selective breeding or perhaps genetic engineering to make larger quantities of crops compared to traditional varieties. These kinds of seeds are often designed to be disease-resistant, drought-tolerant, and also to produce higher yields per acre or even hectare. The principle of high-yield seed products is closely associated with the Green Revolution of typically the mid-20th century, which aimed to boost global food manufacturing through the adoption of recent agricultural techniques, such as the use associated with high-yield seeds.
